The successful restaurant project of Emin Agalarov launched a large-scale update. The focus on Greek and Lebanese cuisine, a laconic menu – all this will ensure the restaurant the attention of the public, who are partial to interesting and beautiful places.
The trademark of the “Sumakh” restaurant is the combination of spices present in every traditional Azerbaijani dish. The interior of the restaurant hall reflects details of national culture, such as Azerbaijani carpets and dishes with traditional patterns, Armudu glasses and clay lampshades.
The concept is based on using only local ingredients, some of which can only be found in Azerbaijan. The restaurant is equipped with the most modern kitchen equipment, but the traditional tandoori ovens located right on the terrace deserve special attention. Fresh hot bread is baked right in front of restaurant guests.
