The restaurant of chef Glen Ballis, gastro blogger Alexander Sysoev and restaurant critic Yan Cherepanov on Patriarch’s Ponds, which combines Mexican accents and European aesthetics of details.
Sakhalin
A variety of seafood: shellfish, crabs, shrimps and fish from the Russian Far East, against the backdrop of a unique 360-degree panoramic view of Moscow. Gastronomy as an art, where perfection of execution is achieved under the conductor’s baton of taste – this is Sakhalin.
Londri
An elegant “near-boutique” restaurant with an exquisite menu that combines very unusual and interesting flavors, such as meat and fish with berries and fruits. The restaurant’s interior is designed in light colors with a lot of wood and marble.
DR. Zhivago
Grand Café Dr. Zhivago is a popular restaurant of modern Russian cuisine just a few steps from our hotel on the first floor of the National Hotel. The restaurant’s interior is made in Soviet style.
