Middle Eastern cuisine from the Fine Group restaurant group. The Eastern interior was created by the Moscow bureau Krivtsova & Redina. Authentic jugs were brought from the bazaars of Morocco, and the rest of the decor and tableware from the UAE. The dishes for guests were made by local ceramicist Lilia Grigorieva, and the founder of the Tendermay Home home fragrance brand Regina Gumerova made soap and hand cream for the establishment based on orange blossom oil. The area for preparing and serving some national dishes of Eastern cuisine is located right at the entrance to Lulua. There is also a flat tandoor, where flatbreads and everything related to dough are prepared. Fine Group brand chef Artem Laptev traveled around Morocco, studying the features of Eastern cuisine, so on the menu you can find traditional meze, manaish, order several tagines and at the end of the meal share the dessert…

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The only speakeasy bar in the city from the team of Artur Galaychuk (ReLab Family). The bar does not disclose its location, and reservations are available through the concierge ambassador, bartenders of the ReLab cocktail bar or regular guests of the bar. Inside, there is a monumental wooden bar counter, subdued lighting, live music on Fridays and the best selection of alcohol in Kazan. Bartenders will always be happy to prepare a classic, offer something from the seasonal menu, or prepare a unique drink in accordance with your wishes or mood for the evening. they can always mix a classic or offer something from the seasonal cocktail menu, but the most interesting thing is to tell the bartender about your preferences and get a unique drink.

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“Artel” is a city bistro with a clear cuisine from local and seasonal products, a rich wine and cocktail menu. It will be a pleasure to have breakfast here, meet for a delicious lunch or plan a chamber dinner. The bistro is located near Lyadsky Garden, in the very center of Kazan. Freshly baked bread with kaymak (a national product) is always served with food, and the menu has many items that can only be tried here. We especially recommend: kystyby with pumpkin and horse meat, Tatar dry-cured goose, and for dessert – Tatar cannoli with kaymak and lingonberries

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