Château de Talu restaurant

Restaurant Château de Talu is a piece of France on Russian soil: French culture and aesthetics in architecture and interiors, exquisite taste of French and local Black Sea cuisine from outstanding chefs – Ilya Zakharov and Sergey Kupriyanov, complemented by a panoramic view of the sea and the resort bay.
Here, exquisite wine from own vineyards meets refined French cuisine.
– traditional / classic French and Russian dishes using modern European techniques
– author’s rethinking of the classics
– wine and gastronomic sets from the brand chef and chief winemaker
– farm and local products