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Mayak restaurant

restaurants-in-gelendzhik

Enjoy unforgettable views of Gelendzhik Bay from the panoramic restaurant “Mayak-Rassvet”, located five minutes minutes from METROPOL Grand Hotel. Start your day with breakfast and continue your rest in the evening in a romantic setting on the open veranda. The fusion of Moscow gastronomy and St. Petersburg bar culture on the Black Sea coast is a memorable pleasure. Order dishes from brand chef Konstantin Matveyev accompanied by signature drinks from Ivan Zuban. Spend the day by the outdoor pool overlooking the Black Sea: for your convenience, restaurant offesr comfortable sun loungers, changing rooms and showers. You can watch the sunset by the fire in a specially equipped location.

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NEBO restaurant

restaurants-in-gelendzhik

Panoramic restaurant “NEBO” located on the eighth floor of the METROPOL Grand Hotel with a unique view of the Gelendzhik Bay. The signature cuisine combines two concepts – the Mediterranean and Pan-Asia. The restaurant’s wine and bar lists offer a wide selection of drinks from around the world. Particular attention should be paid to the local wine list, which presents the best wineries of the Krasnodar Region. A unique view of the sea and mountains at sunset opens up during dinner in the evening. The summer terrace of the restaurant “NEBO” is one of the best places on the Black Sea coast, where you can enjoy signature cuisine and panoramic views of night Gelendzhik

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The National Gallery of Armenia

Yerevan

Is one of the largest museums in the CIS. The gallery was founded in 1921 and is part of the Museum Complex on Republic Square. It occupies the upper floors of the museum complex from the third to the eighth. According to the collection of Armenian fine art, it is the largest collection in the world. The museum has the most complete collection of paintings by Aivazovsky

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The Museum of the History of Armenia

Yerevan

Was founded by decree of the Parliament of the first Republic of Armenia together with the Art Gallery of Armenia. It was opened to the public on August 20, 1921. The museum was created based on the collections of the Armenian Ethnographic Society of the Caucasus, the Museum of Armenian Antiquities of New Nakhichevan, the Ani Ancient Museum, the Vagharshapat Matenadaran (15 289 items of storage). The museum presents objects of material culture discovered on the territory of Armenia and related to the periods from the Stone Age to the end of the 19th century

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Matenadaran

Yerevan

Institute of Ancient Manuscripts named after St. Mesrop Mashtots Research Center is one of the largest manuscript repositories in the world and the largest repository of ancient Armenian manuscripts. The institute has a museum open to visitors.

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Armenian cognac factory ARARAT

Yerevan

ARARAT is developing cognac production, considering global trends and different taste preferences. ARARAT cognacs are known in more than 50 countries around the world. Along with the classic drinks created during the era of Markar Sedrakyan, new exquisite blends are constantly appearing in the product line.

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Cascade

Yerevan

Cascade is an architectural and monumental complex in Yerevan, connecting the administrative district of Kentron with Kanaker-Zeytun. The Cafesjian Arts Center is a cascade of five open terraces. The complex has exhibition halls, fountains, flower beds, and sculptures. Above the complex there is a monument dedicated to the 50th anniversary of the October Revolution (1967).

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Restaurant Lulua

Restorants in Kazan

Middle Eastern cuisine from the Fine Group restaurant group. The Eastern interior was created by the Moscow bureau Krivtsova & Redina. Authentic jugs were brought from the bazaars of Morocco, and the rest of the decor and tableware from the UAE. The dishes for guests were made by local ceramicist Lilia Grigorieva, and the founder of the Tendermay Home home fragrance brand Regina Gumerova made soap and hand cream for the establishment based on orange blossom oil. The area for preparing and serving some national dishes of Eastern cuisine is located right at the entrance to Lulua. There is also a flat tandoor, where flatbreads and everything related to dough are prepared. Fine Group brand chef Artem Laptev traveled around Morocco, studying the features of Eastern cuisine, so on the menu you can find traditional meze, manaish, order several tagines and at the end of the meal share the dessert…

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Bar Mr. Willard

Restorants in Kazan

The only speakeasy bar in the city from the team of Artur Galaychuk (ReLab Family). The bar does not disclose its location, and reservations are available through the concierge ambassador, bartenders of the ReLab cocktail bar or regular guests of the bar. Inside, there is a monumental wooden bar counter, subdued lighting, live music on Fridays and the best selection of alcohol in Kazan. Bartenders will always be happy to prepare a classic, offer something from the seasonal menu, or prepare a unique drink in accordance with your wishes or mood for the evening. they can always mix a classic or offer something from the seasonal cocktail menu, but the most interesting thing is to tell the bartender about your preferences and get a unique drink.

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Artel

Restorants in Kazan

“Artel” is a city bistro with a clear cuisine from local and seasonal products, a rich wine and cocktail menu. It will be a pleasure to have breakfast here, meet for a delicious lunch or plan a chamber dinner. The bistro is located near Lyadsky Garden, in the very center of Kazan. Freshly baked bread with kaymak (a national product) is always served with food, and the menu has many items that can only be tried here. We especially recommend: kystyby with pumpkin and horse meat, Tatar dry-cured goose, and for dessert – Tatar cannoli with kaymak and lingonberries

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